Our menu consists of some global favorites in pure vegetarian. Reimagining some of the international dishes in vegetarian and using local ingredients, while retaining their original flavor, as much as possible, was a challenge, but our team of expert chefs has aced it. We have used local ingredients like Jackfruit, Karipala (breadfruit), Mango ginger pickle, Nannari, and “Sangu poo” among others (Blue Pea Flower) in our food and beverages.
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Reserve your dining experience now and indulge in the exquisite flavors of Annapoorna Veg Restaurant.
Gently steamed rice cakes served with sambar and coconut chutney
Fried lentil doughnuts, soft in the middle and crispy on the outside
Cream of wheat cooked with delicate spice, fresh tomato, peas and rich cashew nuts
Rice and lentil pancake
Very famous rice and len*l spicy pancake spreaded with red coconut chutney filled with potato, onions and carrot
Rice and lentil pancake filled with onions, tomatoes, coriander and smashed mixed vegetables cooked in tomato sauce and spices
Creamy curry of fresh vegetables cooked in mild sauce with cashew nuts
Chick peas simmered in a tomato curry with fresh spices, ideally eaten with batura
A delicious curry with fresh home made coSage cheese, peas, cashew nuts and cream
Traditional South Indian platter made mostly with lentils, served with pappadam, yoghurt, palya, suki bhajee, kootu, vegetable sambar, dal, rasam, basma* rice, poori and dessert
Restaurant special platter served with pappadam, yoghurt, potato palya, kootu, dal, curry of the day, special rice of the day, chappathi and dessert
Traditional North Indian platter served with pappadam, bhajia, yoghurt, vegetable kurma, channa masala, mutter paneer, aloo gobi, pilau rice, chappathi and dessert
Gently steamed rice cakes served with sambar and coconut chutney
Fried lentil doughnuts, soft in the middle and crispy on the outside
Cream of wheat cooked with delicate spice, fresh tomato, peas and rich cashew nuts
Rice and lentil pancake
Very famous rice and len*l spicy pancake spreaded with red coconut chutney filled with potato, onions and carrot
Rice and lentil pancake filled with onions, tomatoes, coriander and smashed mixed vegetables cooked in tomato sauce and spices
Indulge in a diverse menu featuring an array of meticulously crafted vegetarian dishes.
Enjoy a sophisticated and welcoming ambiance that enhances your dining experience.
Experience attentive and friendly service from our dedicated staff members.
Explore our catering services and event hosting options for special occasions, ensuring memorable gatherings with delicious food.
Reserve your dining experience now and indulge in the exquisite flavors of Annapoorna Veg Restaurant.
Tender potatoes, onions and puffed rice mixed with sour and garlic chutney
Traditionally prepared rice and lentil pizza topped with tomato, onion and coconut
Gently steamed rice cakes served with sambar and coconut chutney
Fried lentil doughnuts, soft in the middle and crispy on the outside
Step into Annapoorna Singapore, where we redefine South Indian vegetarian cuisine with innovative dishes. With years of expertise, our restaurant crafts food with the finest quality ingredients, cooked with love and passion. Indulge in our world-famous Filter Coffee, savory Ghee Masala Roast, soft Sambar Vada, crispy Cashew Nut Pakoda, and pure ghee Sweets that melt in your mouth. Our assortment of Breads and Pastries, made with the finest ingredients, have been delighting hearts for five decades. Come and experience our love.
